How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Black-Eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 1 (15.8-oz.) can black-eyed peas, rinsed and drained, 1 (12-oz.) jar roasted red bell peppers, finely chopped, 3 green onions, thinly sliced, 1 tablespoon chopped fresh parsley, and more.

Is Red Pepper-Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Red Pepper-Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper-Black-Eyed Pea Salsa Recipe

Name: Red Pepper-Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8-oz.) can black-eyed peas, rinsed and drained; 1 (12-oz.) jar roasted red bell peppers, finely chopped; 3 green onions, thinly sliced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 tablespoons lemon juice; 1 1/2 teaspoons hot sauce; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper

Red Pepper-Black-Eyed Pea Salsa

Eats Now Editorial Team · 75 kcal · Snacks & Appetizers

Red Pepper-Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, red bell peppers, green onions, parsley, fresh oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Pepper-Black-Eyed Pea Salsa

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