How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. buttermilk biscuit mix, 1/2 c. grated Parmesan cheese, 1 tsp. dried oregano leaves, 1/8 tsp. cayenne pepper, and more.

Is Red Pepper Biscuits suitable as baking & desserts?

Yes, Red Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Pepper Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Pepper Biscuits Recipe

Name: Red Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk biscuit mix; 1/2 c. grated Parmesan cheese; 1 tsp. dried oregano leaves; 1/8 tsp. cayenne pepper; 1 (7 oz.) jar red roasted peppers, drained and patted dry on paper towel and chopped; 2/3 c. milk

Red Pepper Biscuits – a delicious recipe with buttermilk biscuit mix, Parmesan cheese, oregano, cayenne pepper, peppers, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk biscuit mix
1/2 c. grated Parmesan cheese
1 tsp. dried oregano leaves
1/8 tsp. cayenne pepper
1 (7 oz.) jar red roasted peppers, drained and patted dry on paper towel and chopped
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Biscuits

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