Creamy Chicken Biscuit Casserole Recipe

Name: Creamy Chicken Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury refrigerated flaky baking powder biscuits; 2 1/2 to 3 lb. frying chicken, cut up; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1/4 c. butter; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. milk; 1/2 tsp. dill seed

Servings: persons

1 can Pillsbury refrigerated flaky baking powder biscuits
2 1/2 to 3 lb. frying chicken, cut up
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 c. butter
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. dill seed

1
Roll chicken in mixture of flour, salt, pepper and paprika. Melt butter in a 9 x 13-inch pan.
2
Add chicken, skin side down. Bake in a 400u00b0 oven for 40 minutes.
3
Turn chicken pieces.
4
Combine soup, milk and dill seed; pour over chicken.
5
Place biscuits on top of chicken.
6
Bake for 10 to 12 minutes, or until biscuits are golden brown.
7
Serve hot.
8
Yields 4 to 6 servings.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pillsbury refrigerated flaky baking powder biscuits, 2 1/2 to 3 lb. frying chicken, cut up, 1/2 c. flour, 2 tsp. salt, and more.

Yes, Creamy Chicken Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Biscuit Casserole

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