How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Biscuit Casserole?

You need 10 ingredients. The key ingredients include: 1 can Pillsbury refrigerated flaky baking powder biscuits, 2 1/2 to 3 lb. frying chicken, cut up, 1/2 c. flour, 2 tsp. salt, and more.

Is Creamy Chicken Biscuit Casserole suitable as baking & desserts?

Yes, Creamy Chicken Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Biscuit Casserole Recipe

Name: Creamy Chicken Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury refrigerated flaky baking powder biscuits; 2 1/2 to 3 lb. frying chicken, cut up; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1/4 c. butter; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. milk; 1/2 tsp. dill seed

Bake this irresistible Creamy Chicken Biscuit Casserole at home. Made with baking powder biscuits, chicken, flour and salt. Easy step-by-step instructio…

This Creamy Chicken Biscuit Casserole relies on simple, everyday ingredients such as flour, salt, pepper and paprika. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chicken Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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