How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 cup red pepper juice (see recipe), 1 teaspoon balsamic vinegar, 1/2 teaspoon fresh lemon juice, 2 teaspoons olive oil, and more.

Is Red Pepper Balsamic Vinaigrette suitable as salads?

Yes, Red Pepper Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Balsamic Vinaigrette Recipe

Name: Red Pepper Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red pepper juice (see recipe); 1 teaspoon balsamic vinegar; 1/2 teaspoon fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon salt; Freshly ground pepper to taste

Red Pepper Balsamic Vinaigrette – a delicious recipe with red pepper, balsamic vinegar, lemon juice, olive oil, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup red pepper juice (see recipe)
1 teaspoon balsamic vinegar
1/2 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon salt
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

Eats Now Editorial Team

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Red Pepper Balsamic Vinaigrette

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