Red Pepper And White Bean Soup(Serves 6)

1. 1

   Mix butter and olive oil in saucepan.

2. 2

   Add sliced peppers and onion.

3. 3

   Cook over medium heat 5 to 10 minutes until soft (do not let brown).

4. 4

   Add entire can of beans, including liquid.

5. 5

   Mix thoroughly.

6. 6

   Add chicken broth.

7. 7

   Bring to a boil.

8. 8

   Cover and let simmer 15 minutes.

9. 9

   Salt and pepper to taste.

10. 10

    Pour mixture into a food processor and process until smooth.

11. 11

    Pour through a strainer, pushing the mixture with the back of a spoon to get out all the liquid.

12. 12

    There should be 3 cups.

13. 13

    Recipe can be made ahead to this point.

* Per serving · 4 servings · Values may vary.

No additional tips available.