How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Pesto Green Beans?

You need 11 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1 sliced red bell pepper, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Is Red Pepper And Pesto Green Beans suitable as general?

Yes, Red Pepper And Pesto Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Pesto Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Pesto Green Beans Recipe

Name: Red Pepper And Pesto Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 sliced red bell pepper; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/2 cup parsley; 1/4 cup unsalted pistachios; 1 tablespoon water; 1 tablespoon extra-virgin olive oil; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1 garlic clove

Try this homemade Red Pepper And Pesto Green Beans recipe the whole family will love. Made with green beans, red bell pepper, extra-virgin olive oil and…

This Red Pepper And Pesto Green Beans relies on simple, everyday ingredients such as green beans, trimmed, sliced red bell pepper, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper And Pesto Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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