Snowy Apricot Bars Recipe

Name: Snowy Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) dried apricots; 1/2 c. granulated sugar; 1/2 c. firm margarine; 2 1/2 c. Bisquick mix; 2 c. packed brown sugar; 4 eggs, beaten; 2/3 c. Bisquick baking mix; 1 tsp. vanilla; 1 c. chopped nuts (optional); powdered sugar

Servings: persons

1 pkg. (6 oz.) dried apricots
1/2 c. granulated sugar
1/2 c. firm margarine
2 1/2 c. Bisquick mix
2 c. packed brown sugar
4 eggs, beaten
2/3 c. Bisquick baking mix
1 tsp. vanilla
1 c. chopped nuts (optional)
powdered sugar

1
Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat.
2
Simmer uncovered 10 minutes; drain, chop and reserve.
3
Heat oven to 350u00b0.
4
Cut margarine into granulated sugar and 2 1/2 cups baking mix.
5
Pat in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inches).
6
Bake until light brown, about 10 minutes.
7
Beat brown sugar and eggs.
8
Stir in apricots, 2/3 cup baking mix, then vanilla and nuts.
9
Spread over baked layer.
10
Bake 30 minutes longer.
11
Cool completely; sprinkle with powdered sugar.
12
Cut into bars, about 2 x 1 inch.

719

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 oz.) dried apricots, 1/2 c. granulated sugar, 1/2 c. firm margarine, 2 1/2 c. Bisquick mix, and more.

Yes, Snowy Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Apricot Bars

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