Red Pepper And Molasses Bbq Sauce Recipe

Name: Red Pepper And Molasses Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped fine; 1 garlic, whole bulb; 1 teaspoon paprika; 2 teaspoons red peppers, crushed flakes; 2 tablespoons olive oil; 9 tablespoons cider vinegar; 15 ounces tomato puree; 9 tablespoons molasses; 4 tablespoons brown sugar, packed; 5 tablespoons spicy brown mustard; 2 teaspoons salt; 1 1/2 teaspoons oregano, dried

Servings: persons

1/4 cup onion, chopped fine
1 garlic, whole bulb
1 teaspoon paprika
2 teaspoons red peppers, crushed flakes
2 tablespoons olive oil
9 tablespoons cider vinegar
15 ounces tomato puree
9 tablespoons molasses
4 tablespoons brown sugar, packed
5 tablespoons spicy brown mustard
2 teaspoons salt
1 1/2 teaspoons oregano, dried

1
Cut garlic bulb crosswise. leave peal on for the moment. drizzle each half with 1/2 tbs olive oil each, wrap in foil and place in oven @ 325 Degrees F for about 30 minutes.
2
Remove garlic when soft and squeeze the meat out of the peals into a bowl, set aside. Discard peals.
3
while garlic is roasting: toast paprika and red pepper flakes in a dry saute pan on med heat for about 5 minutes.
4
in a saucepan heat 1 tbs olive oil and add onion with a pinch of salt on medium-low heat and sweat till onions are tender.
5
add paprika, red pepper and garlic to saucepan along with rest of ingredients.
6
Bring to boil, Reduce to simmer. Simmer uncovered for 20 - 30 minutes or until sauce reaches desired thickness.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup onion, chopped fine, 1 garlic, whole bulb, 1 teaspoon paprika, 2 teaspoons red peppers, crushed flakes, and more.

Yes, Red Pepper And Molasses Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Molasses Bbq Sauce

How did you like this recipe?

Frequently Asked Questions