Creamy Mashed Potatoes

1. 1

   Peel the potatoes and cut into uniform 1/2-inch pieces.

2. 2

   Place into a 4-quart saucepan and cover with cold water by at least 1-inch.

3. 3

   Cover, set over high heat and bring to a boil.

4. 4

   Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes.

5. 5

   Drain in a colander.

6. 6

   Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted.

7. 7

   Remove from the heat and set a food mill fitted with the smallest die, on top of the pot.

8. 8

   Add 1 cup of potatoes at a time to the mill.

9. 9

   Once all of the potatoes have passed through the mill, stir to combine.

10. 10

    Taste and adjust the seasoning, if necessary.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.