Try this homemade Red Pepper And Garlic Dip For Vegetables recipe the whole family will love. Made with garlic, red pepper, red wine vinegar and cayenne…
This Red Pepper And Garlic Dip For Vegetables relies on simple, everyday ingredients such as large garlic cloves, red wine vinegar, cayenne pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026