How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Garlic Dip For Vegetables?

You need 5 ingredients. The key ingredients include: 2 large garlic cloves, 1/2 cup diced drained roasted red pepper, 1/2 teaspoon red wine vinegar, 1/4 teaspoon cayenne pepper, and more.

Is Red Pepper And Garlic Dip For Vegetables suitable as snacks & appetizers?

Yes, Red Pepper And Garlic Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Garlic Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper And Garlic Dip For Vegetables Recipe

Name: Red Pepper And Garlic Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1/2 cup diced drained roasted red pepper; 1/2 teaspoon red wine vinegar; 1/4 teaspoon cayenne pepper; 1/2 cup mayonnaise

Red Pepper And Garlic Dip For Vegetables – a delicious recipe with garlic, red pepper, red wine vinegar, cayenne pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large garlic cloves
1/2 cup diced drained roasted red pepper
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper And Garlic Dip For Vegetables

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