Red Pepper And Celery Root Salad Recipe

Name: Red Pepper And Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers; 2 large celery roots; 4 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 teaspoons dried chervil; 1 teaspoon dried tarragon; 2 tablespoons finely chopped parsley; 1/2 cup extra-virgin olive oil; Freshly ground black pepper to taste

Servings: persons

1
Wash, core and seed peppers and cut into very fine julienne strips.
2
Julienne celery root by hand or with extra-fine julienne blade of a food processor.
3
Whisk together vinegar, lemon juice, mustard, chervil, tarragon and 2 teaspoons parsley.
4
Whisk in olive oil.
5
Season with pepper.
6
Combine peppers and celery root.
7
Pour the dressing over vegetables and mix well.
8
Refrigerate at least 4 hours, or overnight.
9
To serve, drain off excess dressing, spoon salad into a bowl and sprinkle with remaining parsley.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large red bell peppers, 2 large celery roots, 4 tablespoons balsamic vinegar, 2 tablespoons lemon juice, and more.

Yes, Red Pepper And Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Pepper And Celery Root Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions