Red Pepper Aioli

1. 1

   Mince garlic and cut peppers into pieces a food processor can handle.

2. 2

   Process garlic, peppers, mayo, and olive oil.

3. 3

   Salt and pepper to taste.

4. 4

   You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.

* Per serving · 4 servings · Values may vary.

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