How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pear, Onion, And Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1 head red cabbage (about 1 1/2 lb.), About 6 tablespoons rice vinegar, 1 tablespoon sugar, 2 teaspoons prepared horseradish, and more.

Is Red Pear, Onion, And Cabbage Salad suitable as salads?

Yes, Red Pear, Onion, And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pear, Onion, And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pear, Onion, And Cabbage Salad Recipe

Name: Red Pear, Onion, And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage (about 1 1/2 lb.); About 6 tablespoons rice vinegar; 1 tablespoon sugar; 2 teaspoons prepared horseradish; 1/2 cup finely chopped red onion; 2 tablespoons coarsely chopped crystallized ginger; Salt; 2 firm-ripe red-skin pears (5 to 6 oz. each); 1/2 cup chopped chives or green onions

Fresh, crisp and full of flavor — this Red Pear, Onion, And Cabbage Salad is a must-try. Made with red cabbage, rice vinegar, sugar and horseradish. Eas…

This Red Pear, Onion, And Cabbage Salad relies on simple, everyday ingredients such as sugar, prepared horseradish, finely chopped red onion and salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head red cabbage (about 1 1/2 lb.)
About 6 tablespoons rice vinegar
1 tablespoon sugar
2 teaspoons prepared horseradish
1/2 cup finely chopped red onion
2 tablespoons coarsely chopped crystallized ginger
Salt
2 firm-ripe red-skin pears (5 to 6 oz. each)
1/2 cup chopped chives or green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Pear, Onion, And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions