How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pea Ham Hock Soup?

You need 15 ingredients. The key ingredients include: 3 cups dry kidney beans, water to cover, 1 pound smoked ham hocks, 1 1/2 quarts chicken broth, and more.

Is Red Pea Ham Hock Soup suitable as soups & stews?

Yes, Red Pea Ham Hock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pea Ham Hock Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pea Ham Hock Soup Recipe

Name: Red Pea Ham Hock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry kidney beans; water to cover; 1 pound smoked ham hocks; 1 1/2 quarts chicken broth; 1/2 pound sweet potatoes, cubed; 1/2 pound potatoes, cubed; 1 large onion, chopped; 2 carrots, chopped; 2 scallions, chopped; 1 Scotch bonnet chile pepper, chopped; 2 cloves garlic, crushed; 2 teaspoons ground thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (14 ounce) can coconut milk (such as Grace(R))

Warm up with this hearty Red Pea Ham Hock Soup recipe. Made with kidney beans, water, ham hocks and chicken broth. Easy step-by-step instructions included.

This Red Pea Ham Hock Soup relies on simple, everyday ingredients such as dry kidney beans, water to cover, smoked ham hocks and quarts chicken broth. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pea Ham Hock Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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