leg of lamb roasted Recipe

Name: leg of lamb roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb boneless leg of lamb; 5 clove garlic whole; 8 small and medium sized rose golden potatoes quartered and sixthed (Floridian talk); 1 Skunkmonkey Greek seasoning to taste; 1 salt to taste; 7 large green onions chopped; 1 medium onion chopped; 1 1/3 lb baby carrots; 1 quart of favorite broth lamb, beef, chicken, vegetables, pork , rabbit and so on; 1/4 cup olive oil

Servings: persons

2 1/2 lb boneless leg of lamb
5 clove garlic whole
8 small and medium sized rose golden potatoes quartered and sixthed (Floridian talk)
1 Skunkmonkey Greek seasoning to taste
1 salt to taste
7 large green onions chopped
1 medium onion chopped
1 1/3 lb baby carrots
1 quart of favorite broth lamb, beef, chicken, vegetables, pork , rabbit and so on
1/4 cup olive oil

1
preheat oven 425F Fahrenheit
2
chop vegetables put in roaster
3
cut incisions into lamb and push cloves of garlic inside
4
season meat with Skunkmonkey Greek seasonings
5
season vegetables with the same
6
put meat on top of the vegetables bed now its oven time one hour and a quarter (1hr 15 minutes)
7
halfway through the cooking process drizzle olive oil on top of lamb and finish cooking
8
last 20 mins uncover and finish

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb boneless leg of lamb, 5 clove garlic whole, 8 small and medium sized rose golden potatoes quartered and sixthed (Floridian talk), 1 Skunkmonkey Greek seasoning to taste, and more.

Yes, leg of lamb roasted falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

leg of lamb roasted

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