Red Pea Bisque With Rum Flambé Recipe

Name: Red Pea Bisque With Rum Flambé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion, coarsely chopped; 1 garlic clove, chopped; 1 fresh thyme sprig; 4 cups (or more) low-salt chicken broth; 1/2 cup canned unsweetened coconut milk*; 1 1/4 cups dried kidney beans; 1 tablespoon dry Sherry; 6 tablespoons high-quality dark rum; 2 tablespoons chopped fresh chives

Servings: persons

1/4 cup (1/2 stick) butter
1 medium onion, coarsely chopped
1 garlic clove, chopped
1 fresh thyme sprig
4 cups (or more) low-salt chicken broth
1/2 cup canned unsweetened coconut milk*
1 1/4 cups dried kidney beans
1 tablespoon dry Sherry
6 tablespoons high-quality dark rum
2 tablespoons chopped fresh chives

1
Melt butter in heavy large pot over medium heat. Add onion, garlic, and thyme; saute until onion is soft, about 8 minutes. Add 4 cups broth, coconut milk, and beans; bring to boil. Reduce heat to medium-low, cover, and simmer until beans are tender, stirring occasionally, 1 1/4 to 1 3/4 hours. Remove thyme sprig.
2
Set aside scant 1 cup of beans. Working in batches, puree remaining mixture in blender until smooth. Return soup to same pot; add reserved beans and Sherry. (Can be made 1 day ahead. Cover; chill.) Bring to simmer, thinning with broth if desired; keep warm.
3
Place rum in heavy small skillet. Bring to simmer. Carefully ignite rum. When flames subside, divide soup among 6 bowls, drizzle with rum, sprinkle with chives, and serve.
4
*Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 medium onion, coarsely chopped, 1 garlic clove, chopped, 1 fresh thyme sprig, and more.

Yes, Red Pea Bisque With Rum Flambé falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pea Bisque With Rum Flambé

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