Bolognese Sauce Recipe Recipe

Name: Bolognese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tbsp. butter; 2 onions, fine chop; 2 carrots, diced; 3 ribs celery, diced; 1 1/4 lbs. grnd beef; 1/4 c. dry white wine; 1 can beef broth College Inn; 3/4 can tomato paste; 2 tbsp. lite cream; Salt and pepper

Servings: persons

6 slices bacon
2 tbsp. butter
2 onions, fine chop
2 carrots, diced
3 ribs celery, diced
1 1/4 lbs. grnd beef
1/4 c. dry white wine
1 can beef broth College Inn
3/4 can tomato paste
2 tbsp. lite cream
Salt and pepper

1
Dice the bacon and saute/fry till brown.
2
Remove.
3
Add in the butter to the bacon fat and saute/fry the onions, carrots and the celery over low heat stirring frequently.
4
Add in the meat and cook till it is brown.
5
Stir in the wine and boil rapidly till the liquid has almost evaporated.
6
Stir in the broth and the paste and the salt and pepper.
7
Simmer covered for one hour.
8
Stir in the cream and just bring it up to the boil.
9
Yields 4 servings.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 2 tbsp. butter, 2 onions, fine chop, 2 carrots, diced, and more.

Yes, Bolognese Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce Recipe

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