How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Or Green Pepper Jelly(Makes 6 To 7 Pints) ?

You need 13 ingredients. The key ingredients include: 3/4 c. minced bell pepper (seeds removed), 1/4 c. hot green peppers (any variety-seeds removed), 2 Tbsp. Tabasco, 1 1/2 c. cider vinegar, and more.

Is Red Or Green Pepper Jelly(Makes 6 To 7 Pints) suitable as general?

Yes, Red Or Green Pepper Jelly(Makes 6 To 7 Pints) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Or Green Pepper Jelly(Makes 6 To 7 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Or Green Pepper Jelly(Makes 6 To 7 Pints)

Name: Red Or Green Pepper Jelly(Makes 6 To 7 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced bell pepper (seeds removed); 1/4 c. hot green peppers (any variety-seeds removed); 2 Tbsp. Tabasco; 1 1/2 c. cider vinegar; 6 1/2 c. sugar; 1 box Certo containing 2 pkg.; 3 drops green or red food coloring (your preference); 1 qt. yellow dandelion blossoms (no stems); 1 qt. water; 1 (1 3/4 oz.) pkg. powdered fruit pectin; 1 tsp. lemon extract; 3 1/2 c. sugar; paraffin (optional)

Try this homemade Red Or Green Pepper Jelly(Makes 6 To 7 Pints) recipe the whole family will love. Made with bell pepper, hot green peppers, Tabasco and…

This Red Or Green Pepper Jelly(Makes 6 To 7 Pints) relies on simple, everyday ingredients such as tabasco, cider vinegar, sugar and box certo containing 2 pkg.. It comes together quickly and makes 4 servings, at about 2357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Or Green Pepper Jelly(Makes 6 To 7 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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