Red Or Green Pepper Jelly(Makes 6 To 7 Pints) Recipe

Name: Red Or Green Pepper Jelly(Makes 6 To 7 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced bell pepper (seeds removed); 1/4 c. hot green peppers (any variety-seeds removed); 2 Tbsp. Tabasco; 1 1/2 c. cider vinegar; 6 1/2 c. sugar; 1 box Certo containing 2 pkg.; 3 drops green or red food coloring (your preference); 1 qt. yellow dandelion blossoms (no stems); 1 qt. water; 1 (1 3/4 oz.) pkg. powdered fruit pectin; 1 tsp. lemon extract; 3 1/2 c. sugar; paraffin (optional)

Servings: persons

3/4 c. minced bell pepper (seeds removed)
1/4 c. hot green peppers (any variety-seeds removed)
2 Tbsp. Tabasco
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 box Certo containing 2 pkg.
3 drops green or red food coloring (your preference)
1 qt. yellow dandelion blossoms (no stems)
1 qt. water
1 (1 3/4 oz.) pkg. powdered fruit pectin
1 tsp. lemon extract
3 1/2 c. sugar
paraffin (optional)

1
Wash dandelion blossoms and boil in water for 3 minutes. Strain, reserving 3 cups liquid.
2
Discard blossoms.
3
Combine reserved liquid, pectin and lemon extract in a large heavy saucepan.
4
Stir over medium heat until almost boiling; blend in sugar and bring to a rolling boil.
5
Boil for 3 minutes.
6
Pour into sterilized 1/2-pint jars.
7
Seal at once with paraffin or cover and refrigerate to store.

2357

kcal

Calories

604

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. minced bell pepper (seeds removed), 1/4 c. hot green peppers (any variety-seeds removed), 2 Tbsp. Tabasco, 1 1/2 c. cider vinegar, and more.

Yes, Red Or Green Pepper Jelly(Makes 6 To 7 Pints) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Or Green Pepper Jelly(Makes 6 To 7 Pints)

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