Pollo Tropical Copy Cat Plantains

1. 1

   Cut plantains diagonally or round; should be about 1/4 inch thick.

2. 2

   Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.

3. 3

   When oil begins to shimmer, add plantains (work in batches), and fry for 11/2 minutes on one

4. 4

   side.

5. 5

   Flip and cook for 11/2 minute on the other side.

6. 6

   Remove plantains from pan and rest on paper towels to dry oil.

7. 7

   Remove from paper towels to avoid plantains stick to paper.

8. 8

   Continue frying in batches until all the plantains are fried.

9. 9

   Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

No additional tips available.