Red or Black Bean Dip

1. 1

   Put the lard or oil in a medium skillet, preferably nonstick, and turn the heat to medium.

2. 2

   When the lard melts or the oil is hot, add the garlic and cook until it begins to sizzle.

3. 3

   Add the beans and cook, stirring and tossing, until warm.

4. 4

   Set aside about 1/2 cup of the beans and put the rest in a food processor.

5. 5

   Add the cumin, onion, cayenne, salt, and pepper, along with a bit of the liquid.

6. 6

   Process until smooth, adding more liquid if necessary to allow the machine to do its work.

7. 7

   Taste and adjust the seasoning, adding more cumin, salt, pepper, or cayenne if you like, along with the reserved beans.

8. 8

   Serve immediately or cover and refrigerate for up to a couple of days; bring back to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.