Steaks With Poblano Relish

1. 1

   Broil pepper half and garlic clove 4 in. from heat until skin on pepper blisters, about 10-12 minutes. Immediately place pepper and garlic in a bowl; cover and let stand 15-20 minutes.

2. 2

   Peel pepper and garlic, discarding skins; finely chop and place in a small bowl. Stir in cilantro, 1/4 teaspoon cumin and 1/8 teaspoon chili powder; set aside.

3. 3

   Rub steaks with oil. Combine salt, pepper and remaining cumin and chili powder; rub over steaks. In a nonstick skillet, cook steaks over medium-high heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes. Serve with poblano relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.