Red Onion Soup Recipe

Name: Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red onions; 4 tablespoons butter; 1 teaspoon white sugar; kosher salt; fresh ground black pepper; 1 tablespoon all-purpose flour; 1 cup red wine; 5 cups chicken stock; 3/4 teaspoon dried thyme (rub between fingers to waken flavor); 4 slices crusty Italian bread; 1 cup swiss cheese, grated; 2 tablespoons fresh parsley, coarsely chopped; 1 bunch chives, snipped fine

Servings: persons

6 large red onions
4 tablespoons butter
1 teaspoon white sugar
kosher salt
fresh ground black pepper
1 tablespoon all-purpose flour
1 cup red wine
5 cups chicken stock
3/4 teaspoon dried thyme (rub between fingers to waken flavor)
4 slices crusty Italian bread
1 cup swiss cheese, grated
2 tablespoons fresh parsley, coarsely chopped
1 bunch chives, snipped fine

1
Slice onions, thinly.
2
Melt three (3) tablespoons of the butter in a large skillet; stir in sugar. Add onions and one (1) teaspoon of salt; cook over medium low heat - stirring occasionally until golden and tender (30 to 40 minutes).
3
Stir in flour until well blended with the onions and pan juices. Add wine and cook an additional five (5) minutes.
4
Add chicken stock and thyme; cook fifteen (15) minutes. Stir occasionally. Season to taste with salt and pepper.
5
Meanwhile, preheat oven to 350u00b0F.
6
Butter bread on both sides using the remaining one (1) tablespoon of butter. Transfer to baking sheet; sprinkle with cheese. Bake until golden brown (about 10 minutes).
7
Add parsley to soup, give a big stir. Ladle into warmed soup bowls, top with cheese toast, and garnish with chives.
8
Soup will hold for up to five (5) days.

791

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large red onions, 4 tablespoons butter, 1 teaspoon white sugar, kosher salt, and more.

Yes, Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Soup

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