How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Meat Balls And Gravy?

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. finely chopped onion, 3 Tbsp. chopped, fresh parsley, 1 large egg, beaten, and more.

Is Mama'S Meat Balls And Gravy suitable as soups & stews?

Yes, Mama'S Meat Balls And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama'S Meat Balls And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Meat Balls And Gravy Recipe

Name: Mama'S Meat Balls And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. finely chopped onion; 3 Tbsp. chopped, fresh parsley; 1 large egg, beaten; 2 slices bread, soaked in water and squeezed dry; salt and pepper to taste; pinch of nutmeg; 1 Tbsp. oil; 1 can beef broth; 1 can chicken broth; 1/4 c. flour; 1/4 tsp. grated lemon peel; 1/4 tsp. thyme; fresh, chopped parsley

Try this homemade Mama'S Meat Balls And Gravy recipe the whole family will love. Made with ground beef, onion, parsley and egg. Easy step-by-step instru…

This Mama'S Meat Balls And Gravy relies on simple, everyday ingredients such as ground beef, finely chopped onion, chopped, fresh parsley and large egg, beaten. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama'S Meat Balls And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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