How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 c. finely chopped red onion (about 2 medium), 3/4 c. finely chopped tomato (about 2 medium), 1/4 c. chopped green onions (2 to 3 medium), 1/2 c. lemon juice, and more.

Is Red Onion Salsa suitable as snacks & appetizers?

Yes, Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion Salsa Recipe

Name: Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped red onion (about 2 medium); 3/4 c. finely chopped tomato (about 2 medium); 1/4 c. chopped green onions (2 to 3 medium); 1/2 c. lemon juice; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped bay leaf; 2 tsp. Balsamic vinegar; 1 Tbsp. olive or vegetable oil; 1 tsp. reduced sodium soy sauce; 1/4 tsp. ground red pepper (cayenne); 4 cloves garlic, finely chopped

Red Onion Salsa

Eats Now Editorial Team · 99 kcal · Snacks & Appetizers

Red Onion Salsa – a delicious recipe with red onion, tomato, green onions, lemon juice, fresh cilantro, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Onion Salsa

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