Deep Fried Avocado Tacos Recipe

Name: Deep Fried Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocados; 1 cup All purpose flour; 1 tsp Water; 1 cup Bread crumbs; 1 Egg; 1 Salt and pepper to taste; 1 Corn tortillas; 1 Shredded lettuce; 1 Cheese of choice I used ranchero; 1 Salsa of choice; 1 Cilantro; 1 Limes; 1 Cooking oil

Servings: persons

1 Avocados
1 cup All purpose flour
1 tsp Water
1 cup Bread crumbs
1 Egg
1 Salt and pepper to taste
1 Corn tortillas
1 Shredded lettuce
1 Cheese of choice I used ranchero
1 Salsa of choice
1 Cilantro
1 Limes
1 Cooking oil

1
Start by heating up your oil as much as desired for the amount of avocados your frying.
2
In seperate bowls add bread crumbs, flour and egg with water.
3
Cut your avocado and season with salt and pepper.
4
Start your assembly line by flouting, egg then bread crumbs.
5
Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast.
6
Drain on a paper towel
7
Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime!
8
Delicious!
9
!

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Avocados, 1 cup All purpose flour, 1 tsp Water, 1 cup Bread crumbs, and more.

Yes, Deep Fried Avocado Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Avocado Tacos

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