How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Onion Rings?

You need 8 ingredients. The key ingredients include: 1 large red onion, cut into 1/2-inch-thick rounds, separated into rings, 2 cups buttermilk, 1 1/2 teaspoons ground cumin, Vegetable oil (for deep frying), and more.

Is Red-Onion Rings suitable as general?

Yes, Red-Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Onion Rings Recipe

Name: Red-Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, cut into 1/2-inch-thick rounds, separated into rings; 2 cups buttermilk; 1 1/2 teaspoons ground cumin; Vegetable oil (for deep frying); 3/4 cup all purpose flour; 1/4 cup cornmeal; 1 teaspoon salt; 1 teaspoon ground pepper

Red-Onion Rings – a delicious recipe with red onion, buttermilk, ground cumin, Vegetable oil, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red onion, cut into 1/2-inch-thick rounds, separated into rings
2 cups buttermilk
1 1/2 teaspoons ground cumin
Vegetable oil (for deep frying)
3/4 cup all purpose flour
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
General

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Red-Onion Rings

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