How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy In Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 lb Chinese cabbage or 1 lb bok choy, 5 tablespoons vegetable oil, 2 teaspoons salt, 1 teaspoon sugar, and more.

Is Bok Choy In Cream Sauce suitable as general?

Yes, Bok Choy In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy In Cream Sauce Recipe

Name: Bok Choy In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese cabbage or 1 lb bok choy; 5 tablespoons vegetable oil; 2 teaspoons salt; 1 teaspoon sugar; 1 cup stock; 1 tablespoon cornstarch; 1 1/2 tablespoons water; 1/4 cup milk; ground pepper

Bok Choy In Cream Sauce – a delicious recipe with Chinese cabbage, vegetable oil, salt, sugar, stock, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Chinese cabbage or 1 lb bok choy
5 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar
1 cup stock
1 tablespoon cornstarch
1 1/2 tablespoons water
1/4 cup milk
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Protein Balls
Broccoli And Cheese Calzones
Dried Frog Pills
Annie'S Pecan Pralines

Bok Choy In Cream Sauce

How did you like this recipe?

Frequently Asked Questions