Red Onion Preserves

1. 1

   Heat a medium-size heavy pot over low heat and add the oil, onions, garlic, and chile; season with salt.

2. 2

   Cover and cook gently until the onions are very soft and tender, about 5 minutes.

3. 3

   Add the wine, vinegar, honey, and coriander.

4. 4

   Raise the heat slightly and cook, uncovered, until the liquid is syrupy, about 15 minutes.

5. 5

   Store refrigerated for up to a week.

No additional tips available.