Caramel Corn

1. 1

   Prepare popcorn in microwave according to package directions.

2. 2

   Pour popcorn into 1 or 2 large bowls.

3. 3

   (You will need plenty of room to toss with hot sugar mixture.)

4. 4

   Meanwhile, in a small saucepan over medium heat, melt butter.

5. 5

   Add water, sugar and cinnamon, increase the heat, and bring to a boil.

6. 6

   Boil for 3 to 4 minutes.

7. 7

   Remove from heat.

8. 8

   Be careful; the sugar mixture is extremely hot!

9. 9

   Pour half of mixture over the popcorn.

10. 10

    Carefully stir or toss to combine.

11. 11

    Add remaining sugar mixture and combine.

12. 12

    Serve.

No additional tips available.