Red Onion, Pepper And Ham Pizza Recipe

Name: Red Onion, Pepper And Ham Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PIZZA DOUGH; 2 1/2 cups flour, sifted; 1 pkg (1/4 oz) active dry yeast; 1 tsp sugar; 1 tsp salt; 4 tsp olive oil; None None FOR THE PIZZA TOPPING; 1/4 cup olive oil; 3 cloves garlic, crushed; 8 oz sliced mozzarella cheese; 5 oz shaved ham, chopped; 1 None red pepper, seeded and thinly sliced; 2 None red onions, thinly sliced; None None Baby spinach, for garnish

Servings: persons

None None FOR THE PIZZA DOUGH
2 1/2 cups flour, sifted
1 pkg (1/4 oz) active dry yeast
1 tsp sugar
1 tsp salt
4 tsp olive oil
None None FOR THE PIZZA TOPPING
1/4 cup olive oil
3 cloves garlic, crushed
8 oz sliced mozzarella cheese
5 oz shaved ham, chopped
1 None red pepper, seeded and thinly sliced
2 None red onions, thinly sliced
None None Baby spinach, for garnish

1
For the pizza dough, mix flour, yeast, sugar and salt in a large bowl. Combine 1 cup warm water with 2 tsp of the olive oil; stir into dry ingredients with a wooden spoon, until dough becomes too firm to stir.
2
Using hands, form dough into a ball, then turn out onto a lightly floured surface. Knead for 2 mins, until smooth and elastic.
3
Brush a large bowl with remaining 2 tsp olive oil. Place dough in a bowl, turning to grease all over. Cover with plastic wrap and a clean tea towel. Let stand in a warm place for 1 hour, until doubled in size. Turn out onto a lightly floured surface and knead gently.
4
Preheat the oven to 425u00b0F. Grease 2 baking pans. Halve dough and roll out each piece to a 13 x 9 inch rectangle. Place on prepared pans.
5
Brush combined oil and garlic over each pizza crust, leaving a 1/2 inch border around edges. Top with mozzarella, ham, pepper and onion.
6
Bake for 15 mins, until pizza is golden and bottom is crisp. Top with spinach and serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE PIZZA DOUGH, 2 1/2 cups flour, sifted, 1 pkg (1/4 oz) active dry yeast, 1 tsp sugar, and more.

Yes, Red Onion, Pepper And Ham Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion, Pepper And Ham Pizza

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