Red Onion Marmalade

1. 1

   Slice both red onions into 1/2 inch thick slices.

2. 2

   Place vinegar and sugar in a large skillet over medium heat and bring to a simmer.

3. 3

   Once sugar is completely dissolved, add the onions.

4. 4

   Cook, stirring occasionally, for twenty minutes until the onions are caramelized and liquid is reduced.

5. 5

   Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.