Baked Figs With Honey And Whiskey Sauce – a delicious recipe with hazelnuts, honey, scotch, fresh figs, butter, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
2
Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
3
Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
4
Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.
46
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup hazelnuts, 1/4 cup honey, 1/4 cup scotch or 1/4 cup other whiskey, 8 large fresh figs or 12 small fresh figs, and more.
Yes, Baked Figs With Honey And Whiskey Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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