Red Onion Jam

1. 1

   Place a small saucepan over medium-low heat and add the butter.

2. 2

   Once melted add the sugar and red onion.

3. 3

   Stir to combine and cover, cook for about 20 minutes.

4. 4

   Give it a stir once in a while to ensure it's not sticking or burning.

5. 5

   Remove the cover and add the white wine and vinegar.

6. 6

   Increase heat to medium and cook, stirring frequently until all the liquid has been absorbed and the onions are very soft and caramelized, about 30 minutes.

7. 7

   Cool.

8. 8

   Will keep in the refrigerator for up to 2 weeks in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.