How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Focaccia?

You need 7 ingredients. The key ingredients include: 2 small red onions, sliced and separated into rings, 3 tablespoons olive oil, divided, 1 tube (13.8 ounces) refrigerated pizza crust, 2 tablespoons grated Parmesan cheese, and more.

Is Red Onion Focaccia suitable as general?

Yes, Red Onion Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Focaccia Recipe

Name: Red Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red onions, sliced and separated into rings; 3 tablespoons olive oil, divided; 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Romano cheese; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder

Red Onion Focaccia – a delicious recipe with red onions, olive oil, crust, Parmesan cheese, Romano cheese, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small red onions, sliced and separated into rings
3 tablespoons olive oil, divided
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Red Onion Focaccia

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