vegetable stir fry

Name: vegetable stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grape tomatoes; 3/4 cup vine ripen tomatoes; 1/3 cup chopped olive black; 1 1/2 chopped onions; 1 medium eggplant peeled and chopped; 2 stalks celery chopped; 2 small turnips peeled and chopped; 2 tsp soybean paste fermented; 6 dried red dates pitted and chopped; 1 salt white pepper and garlic powder to taste; 1 tbsp Korean fermented chili paste; 1 cup cilantro; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tbsp hoisin sauce

Eats Now Editorial Team · 233 kcal · General

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vegetable stir fry – a delicious recipe with grape tomatoes, vine ripen tomatoes, olive black, onions, stalks celery, red dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup grape tomatoes
3/4 cup vine ripen tomatoes
1/3 cup chopped olive black
1 1/2 chopped onions
1 medium eggplant peeled and chopped
2 stalks celery chopped
2 small turnips peeled and chopped
2 tsp soybean paste fermented
6 dried red dates pitted and chopped
1 salt white pepper and garlic powder to taste
1 tbsp Korean fermented chili paste
1 cup cilantro
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tbsp hoisin sauce

1
chop all vegetables marinate the eggplants and celery 30 minutes
2
heat wok with a little oil add turnips stir fry remove the turnips
3
add other vegetables start with onions the the rest add spices add turnips back
4
add cilantro last

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup grape tomatoes, 3/4 cup vine ripen tomatoes, 1/3 cup chopped olive black, 1 1/2 chopped onions, and more.

Yes, vegetable stir fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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