Red Onion Focaccia Recipe

Name: Red Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge:; 1 package dry yeast (about 2 1/4 teaspoons); 1 teaspoon honey; 2 cups warm water (100u00b0 to 110u00b0); 2 cups all-purpose flour; Dough:; 1 cup bread flour; 1 cup whole wheat flour; 4 teaspoons olive oil, divided; 2 teaspoons sea salt; Topping:; 1 teaspoon olive oil; 5 cups thinly sliced red onion; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon sea salt; 1/4 teaspoon crushed red pepper

Servings: persons

Sponge:
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon honey
2 cups warm water (100u00b0 to 110u00b0)
2 cups all-purpose flour
Dough:
1 cup bread flour
1 cup whole wheat flour
4 teaspoons olive oil, divided
2 teaspoons sea salt
Topping:
1 teaspoon olive oil
5 cups thinly sliced red onion
1 tablespoon chopped fresh rosemary
1/4 teaspoon sea salt
1/4 teaspoon crushed red pepper

1
To prepare the sponge, dissolve yeast and honey in warm water in a large bowl, and let stand 5 minutes. Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Stir all-purpose flour into yeast mixture. Cover and chill overnight.
2
To prepare dough, stir yeast mixture with a spoon; let stand 30 minutes or until it begins to bubble. Combine yeast mixture, bread flour, whole wheat flour, 1 tablespoon oil, and 2 teaspoons sea salt in a large bowl. Beat with a mixer at medium speed for 15 minutes or until dough pulls away from sides of bowl. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size (dough will be wet).
3
Spread 1 teaspoon oil evenly over bottom of a 15 x 10-inch jelly roll pan. Pour dough into pan; let stand 5 minutes. Gently press dough to fill pan; let stand 30 minutes.
4
Preheat oven to 425u00b0.
5
While the dough is rising, prepare topping by heating 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion and rosemary, and cook 15 minutes or until browned. Arrange onion over top of the dough. Sprinkle with 1/4 teaspoon sea salt and crushed red pepper. Bake at 425u00b0 for 25 minutes or until golden brown. Cool 5 minutes.

613

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sponge:, 1 package dry yeast (about 2 1/4 teaspoons), 1 teaspoon honey, 2 cups warm water (100u00b0 to 110u00b0), and more.

Yes, Red Onion Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Focaccia

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