How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots And Daikon?

You need 11 ingredients. The key ingredients include: 3 -4 fat carrots, 2 slim daikon radishes, 1 1/2 cups white vinegar (5%), 1 1/2 cups filtered water, and more.

Is Pickled Carrots And Daikon suitable as general?

Yes, Pickled Carrots And Daikon falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots And Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots And Daikon Recipe

Name: Pickled Carrots And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 fat carrots; 2 slim daikon radishes; 1 1/2 cups white vinegar (5%); 1 1/2 cups filtered water; 3 tablespoons coriander seeds; 2 teaspoons black mustard seeds; 2 tablespoons pickling salt; 1/2 teaspoon red pepper flakes; 3/4 cup sugar; 3 -4 star anise flowers; 1 1/2 teaspoons powdered ginger

Pickled Carrots And Daikon

Eats Now Editorial Team · 195 kcal · General

Pickled Carrots And Daikon – a delicious recipe with carrots, radishes, white vinegar, water, coriander seeds, black mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Carrots And Daikon

How did you like this recipe?

Frequently Asked Questions