Red Onion Confit

1. 1

   Heat oil in large nonstick skillet over moderate heat.

2. 2

   Add onion and cook, stirring occasionally, until golden brown, about 15 minutes.

3. 3

   Stir in remaining ingredients and simmer, stirring occasionally, until thickened to the consistency of maple syrup, 4-6 minutes.

4. 4

   Discard thyme sprigs and transfer to a bowl.

5. 5

   Let cool, stirring occasionally, 30 minutes.

6. 6

   Cover and chill until ready to serve.

7. 7

   This can be made up to 2 weeks ahead (let stand at room temperature at least 30 minutes before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.