How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion-Balsamic Topper?

You need 5 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 red onion, thinly sliced, separated into rings, 2 Tbsp. balsamic vinegar, 48 rosemary and olive oil woven wheat crackers, and more.

Is Red Onion-Balsamic Topper suitable as general?

Yes, Red Onion-Balsamic Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion-Balsamic Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion-Balsamic Topper Recipe

Name: Red Onion-Balsamic Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 red onion, thinly sliced, separated into rings; 2 Tbsp. balsamic vinegar; 48 rosemary and olive oil woven wheat crackers; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Red Onion-Balsamic Topper – a delicious recipe with olive oil, red onion, balsamic vinegar, rosemary, 'S. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. olive oil
1 red onion, thinly sliced, separated into rings
2 Tbsp. balsamic vinegar
48 rosemary and olive oil woven wheat crackers
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10681 kcal
Category
General

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Red Onion-Balsamic Topper

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