All-Star Fudgy Baseballs and Bats

1. 1

   In a small saucepan, combine the carob and water.

2. 2

   Bring to a boil over low heat, stirring constantly to prevent scorching.

3. 3

   Add the honey and peanut butter and continue cooking for approximately 5 minutes, or until syrup is smooth and slightly thickened.

4. 4

   In a large bowl mix together the wheat germ, oats, milk powder, coconut, cinnamon and orange rind (if desired).

5. 5

   Pour approximately one cup of the carob syrup over the dry mixture, or as much as is needed to make a pliable, dough-like consistency.

6. 6

   Store the remainder in the refrigerator and use as an icing or to make great milk shakes.

7. 7

   Pinch off pieces of the dough and roll each piece between your palms into 2-inch-long tubes the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.

8. 8

   Roll the rest into marble-sized balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.