How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Fennel Salad?

You need 7 ingredients. The key ingredients include: 2 medium fennel bulbs, 2 Tbsp. red wine vinegar, 2 Tbsp. olive oil, 1 tsp. sugar, and more.

Is Red Onion And Fennel Salad suitable as salads?

Yes, Red Onion And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Onion And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion And Fennel Salad Recipe

Name: Red Onion And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs; 2 Tbsp. red wine vinegar; 2 Tbsp. olive oil; 1 tsp. sugar; salt and pepper to taste; 2 Tbsp. fresh parsley, chopped; 1 red onion

Red Onion And Fennel Salad – a delicious recipe with fennel bulbs, red wine vinegar, olive oil, sugar, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium fennel bulbs
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1 tsp. sugar
salt and pepper to taste
2 Tbsp. fresh parsley, chopped
1 red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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