How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 6 ingredients. The key ingredients include: 2 cups blanched frozen green peas, 2 cups celery, 1 cup finely chopped onion, 2 cups green pepper, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched frozen green peas; 2 cups celery; 1 cup finely chopped onion; 2 cups green pepper; 2 cups carrots; 1 drained head lettuce

Layered Salad – a delicious recipe with blanched frozen green peas, celery, onion, green pepper, carrots, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups blanched frozen green peas
2 cups celery
1 cup finely chopped onion
2 cups green pepper
2 cups carrots
1 drained head lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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