Sour Cream Dill Potato Salad Recipe

Name: Sour Cream Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 teaspoons salt; 3 pounds (about 8 cups) small new red potatoes, quartered; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon Dijon-style mustard; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon pepper; 3 ribs (1 1/2 cups) celery, sliced; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh dill*; 5 slices crisply cooked bacon, crumbled; 2 Land O Lakes Eggs, hard-cooked, peeled, sliced; 2 tablespoons sliced 1/8-inch green onions

Servings: persons

6 cups water
2 teaspoons salt
3 pounds (about 8 cups) small new red potatoes, quartered
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon finely chopped fresh garlic
1/2 teaspoon pepper
3 ribs (1 1/2 cups) celery, sliced
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh dill*
5 slices crisply cooked bacon, crumbled
2 Land O Lakes Eggs, hard-cooked, peeled, sliced
2 tablespoons sliced 1/8-inch green onions

1
Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes.
2
Continue cooking until water returns to a boil; reduce heat to medium-high.
3
Cook 5-8 minutes or until potatoes are fork tender.
4
Rinse with cold water; drain.
5
Whisk remaining salt, sour cream, mayonnaise, mustard, garlic and pepper together in bowl; mix well.
6
Add celery, parsley and dill; mix well.
7
Add potatoes; toss gently to coat.
8
Top salad with bacon, egg and onions.
9
Cover; refrigerate 4 hours or overnight to blend flavors.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, 2 teaspoons salt, 3 pounds (about 8 cups) small new red potatoes, quartered, 1/2 cup sour cream, and more.

Yes, Sour Cream Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Dill Potato Salad

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