How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion and Apple Soup With Curry?

You need 11 ingredients. The key ingredients include: 1 12 quarts chicken broth, 1 14 lbs red onions, thinly sliced, 2 cups coarsely grated peeled tart cooking apples, divided, ½ cup cubed carrot, and more.

Is Red Onion and Apple Soup With Curry suitable as soups & stews?

Yes, Red Onion and Apple Soup With Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Onion and Apple Soup With Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion and Apple Soup With Curry Recipe

Name: Red Onion and Apple Soup With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts chicken broth; 1 14 lbs red onions, thinly sliced; 2 cups coarsely grated peeled tart cooking apples, divided; ½ cup cubed carrot; 1 large bay leaf; 1 teaspoon curry powder; 1 teaspoon chili powder; ¼ teaspoon dried thyme; ¼ teaspoon ground allspice; salt and pepper; mango chutney (to garnish)

Warm up with this hearty Red Onion and Apple Soup With Curry recipe. Made with chicken broth, red onions, cooking apples and carrot. Easy step-by-step i…

This Red Onion and Apple Soup With Curry relies on simple, everyday ingredients such as quarts chicken broth, red onions, thinly sliced, cubed carrot and large bay leaf. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Onion and Apple Soup With Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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