How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion and Apple Chutney with Blue Cheese?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 large red onions, sliced, 2 large red apples, sliced, 1/2 cup cider or HEINZ Distilled White Vinegar, and more.

Is Red Onion and Apple Chutney with Blue Cheese suitable as general?

Yes, Red Onion and Apple Chutney with Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion and Apple Chutney with Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion and Apple Chutney with Blue Cheese Recipe

Name: Red Onion and Apple Chutney with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 large red onions, sliced; 2 large red apples, sliced; 1/2 cup cider or HEINZ Distilled White Vinegar; 1/4 cup water; 1/3 cup brown sugar; salt and pepper, to taste; 250g creamy blue cheese; 125g CAPTAIN'S TABLE* Water Crackers

Red Onion and Apple Chutney with Blue Cheese – a delicious recipe with olive oil, red onions, red apples, cider, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
2 large red onions, sliced
2 large red apples, sliced
1/2 cup cider or HEINZ Distilled White Vinegar
1/4 cup water
1/3 cup brown sugar
salt and pepper, to taste
250g creamy blue cheese
125g CAPTAIN'S TABLE* Water Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Squares
Cream Puffs(Diabetic)
Hot Ham Buns
Peanut Butter Cups

Red Onion and Apple Chutney with Blue Cheese

How did you like this recipe?

Frequently Asked Questions