Red Onion And Apple Chutney

1. 1

   Place the onions, garlic and sugar in a heavy bottomed pan, cover and cook on a medium heat until the onions are soft. This will take about 10 minutes. Just be careful that it is not too hot so that the onions don't stick and the sugar doesn't burn.

2. 2

   Add the apples and cook for a further 5 minutes.

3. 3

   Pour in the red wine, the red wine vinegar and add the salt, cook without the lid at a gentle simmer until the mixture has reduced, has become thicker and sticky and the apples have softened.

4. 4

   Remove from the heat, add the pomegranate concentrate, stir through and allow to cool.

5. 5

   Once cool, store in sealed sterilized glass jars. This chutney will keep for a good few months.

* Per serving · 4 servings · Values may vary.

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