How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli Salad With Snow Peas?

You need 12 ingredients. The key ingredients include: 8 oz. fusilli or elbow macaroni, 4 eggs, 1 c. chopped celery with leaves, 1 green pepper, seeded and chopped, and more.

Is Fusilli Salad With Snow Peas suitable as salads?

Yes, Fusilli Salad With Snow Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fusilli Salad With Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusilli Salad With Snow Peas Recipe

Name: Fusilli Salad With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fusilli or elbow macaroni; 4 eggs; 1 c. chopped celery with leaves; 1 green pepper, seeded and chopped; 3 Tbsp. minced onions; 1 tsp. salt or to taste; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1/2 c. sour cream; 1/2 c. mayonnaise; 3 large tomatoes, peeled and cut into wedges; 10 oz. pkg. frozen snow peas, defrosted or 1/2 lb. fresh salad greens

Fresh, crisp and full of flavor — this Fusilli Salad With Snow Peas is a must-try. Made with fusilli, eggs, celery and green pepper. Easy step-by-step i…

This Fusilli Salad With Snow Peas relies on simple, everyday ingredients such as fusilli or elbow macaroni, eggs, chopped celery with leaves and minced onions. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fusilli Salad With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions