How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Neck Caviar?

You need 9 ingredients. The key ingredients include: 1 can Bush's black-eyed peas, drained, 1 can black beans, drained, 1 can yellow or white corn, 1 can Ro-Tel diced tomatoes and jalapeno, and more.

Is Red Neck Caviar suitable as salads?

Yes, Red Neck Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Neck Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Neck Caviar Recipe

Name: Red Neck Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bush's black-eyed peas, drained; 1 can black beans, drained; 1 can yellow or white corn; 1 can Ro-Tel diced tomatoes and jalapeno; 1 c. Zesty Italian salad dressing; 1 bunch chopped green onion or 1 small diced sweet onion; 1/2 medium chopped green pepper; 1 tsp. Cavender's spice; salt and pepper to taste

Red Neck Caviar – a delicious recipe with peas, black beans, Ro-Tel, Italian salad dressing, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Bush's black-eyed peas, drained
1 can black beans, drained
1 can yellow or white corn
1 can Ro-Tel diced tomatoes and jalapeno
1 c. Zesty Italian salad dressing
1 bunch chopped green onion or 1 small diced sweet onion
1/2 medium chopped green pepper
1 tsp. Cavender's spice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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Red Neck Caviar

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