How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Neck Caviar?

You need 8 ingredients. The key ingredients include: 2 cans black eyed peas drained, 2 cans shoe peg corn drained, 2 cans rotel tomatoes, 1 can diced tomatoes, and more.

Is Red Neck Caviar suitable as general?

Yes, Red Neck Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Neck Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Neck Caviar Recipe

Name: Red Neck Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans black eyed peas drained; 2 cans shoe peg corn drained; 2 cans rotel tomatoes; 1 can diced tomatoes; 1 t garlic powder; 1 T. parsley; 1 bunch green onions chopped; 16 oz. zesty Italian dressing

Red Neck Caviar – a delicious recipe with black eyed, shoe peg corn, tomatoes, tomatoes, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans black eyed peas drained
2 cans shoe peg corn drained
2 cans rotel tomatoes
1 can diced tomatoes
1 t garlic powder
1 T. parsley
1 bunch green onions chopped
16 oz. zesty Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Neck Caviar

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