Pizza Snack Bread Recipe

Name: Pizza Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups warm water; 3 teaspoons instant yeast; 2 tablespoons sugar; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons Italian herb seasoning; 2 tablespoons parmesan cheese, grated; 2 teaspoons garlic powder; 2 teaspoons onion powder; 4 cups flour; 1 cup whole wheat flour; 1 cup cheddar cheese, old; 1 cup pepperoni, chopped

Servings: persons

2 ½ cups warm water
3 teaspoons instant yeast
2 tablespoons sugar
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons Italian herb seasoning
2 tablespoons parmesan cheese, grated
2 teaspoons garlic powder
2 teaspoons onion powder
4 cups flour
1 cup whole wheat flour
1 cup cheddar cheese, old
1 cup pepperoni, chopped

1
Mix the water and sugar until sugar is dissolved.
2
Sprinkle with yeast and set aside.
3
Mix 2 cups of the flour and seasoning until blended.
4
Add yeast mixture, and olive oil and mix for 8 to 10 minutes, digging in and lifting the dough a few inches so that you are working the gluten.
5
once done, add the parmesan, cheese and meat and mix for another minute or two to distribute evenly.
6
Mix two more cups of flour into the mixture, reserving the remainder for dusting the kneading surface.
7
Pour onto a floured surface and knead for two or three minutes.
8
Let rise for 1.5 hours.
9
Punch down and let rest five minutes.
10
Divide into two medium or three smaller loaves.
11
Form into either loaves and placed into greased loaf pans, or create baguette.
12
Let rise for 45 minutes to an hour or until doubled its size.
13
Bake for about 1/2 hour in preheated 400'F oven.
14
Place on cooling rack and let cool slightly.

803

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups warm water, 3 teaspoons instant yeast, 2 tablespoons sugar, 2 tablespoons olive oil, and more.

Yes, Pizza Snack Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Snack Bread

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